Nutritious Pork Rib Soup
A light, delicious soup loaded with pork ribs, carrots, corn and dates. Full of calcium it's especially wonderful for pregnant women, children and the elderly. Great to have after a meal or with.
Ingredients
- 500 grams pork ribs cut between the bones
- 3 large carrots
- 2 corn on the cob
- 5-7 jujube dates
- 3 slices ginger
- 3 strings spring onions
- 1 tbsp Shaoxing wine
- 1 tbsp salt
Instructions
- Prepare the vegetables by chopping the carrots into chunky bits and likewise with the corn on the cob.
- In a pot, add the pork ribs and cover with water. Add a few sliced spring onions and ginger, plus 1 tablespoon of Shaoxing wine. Put the pot on the stove and heat at medium temperature.
- Once scum has arisen, rinse the pork in a coriander and add back to the pot.
- Add all the vegetables and the dates and cover with water. Simmer for 45 minutes.
- After 45 minutes, add a tablespoon of salt and chopped spring onions (green part). Simmer for another 15 minutes.
- And voila! Enjoy!
Notes
If you have, you can add a small handful of goji berries - it adds a nice sweetness and is full of nutrition!