Nigerian Breakfast with Plantain
A delightfully light Nigerian breakfast but very fillings with plantain, bread, baked beans and more.
Ingredients
- ½ Plantain sliced
- 2 Eggs
- ½ Avocado sliced
- 2 Slices of toast
- 3 tbsp Baked Beans
- 2 tbsp Olive Oil
- 3 tbsp Lard
- 1 tbsp salt
Instructions
- Slice half a plantain and season with a pinch of salt (optional)
- Heat a pan with lard on medium heat and add the plantain, checking the bottom side is brown before flipping over
- Whip the eggs with salt and pepper and fry to your liking
- Slice the avocado, warm the baked beans and toast the bread
- Assemble on the plate and voila! Enjoy!
Notes
Lard is a much better alternative to seed oils such as vegetable and sunflower oil. Alternatively you can use olive oil or coconut oil.