Nigerian Puff Puff with lard (No seed oils)
I love eating puff puff. I grew up with it thanks to my talented mother and whenever I pass…
Korean Sweet and Spicy Chicken – Your next favourite dish!
I remember the first time I tried this, a few years back when I was working in Victoria, London….
Delicious and Hearty Chinese Braised Pork Belly (红烧肉)
Chinese Braised Pork Belly or 红烧肉 (hóngshāoròu) is one of my favourite Chinese dishes I like to eat. Again…
Nigerian Coconut Rice Recipe – Fluffy and Delicious
I love making Nigerian coconut rice. I first tried it at my mother-in-laws house and though it was a…
Citrus Juice with Green Tea and Honey: Refreshing Homemade Juice
Summer has ended but who doesn’t love a good glass of freshly juice? Well I’ve got just the treat…
Yam and Egg Nigerian Corned Beef Stew with Boiled Plantain
As a Nigerian, I love to cook and eat our food because it is rich in flavour, diverse ingredients…
20-minute Fried Plantain, Eggs and Baked Beans Sandwich
Hello! Let’s make another mouthwatering adventure in the kitchen! Today, we’re blending a number of flavours in one –…
Italian Tomato Bruschetta with Mozzarella
When I first tried this starter dish at a restaurant in London, I knew I had to replicate it…
Chinese Soup: Pork Rib Soup with Carrots
I remember when I first tried Chinese pork rib soup. I was staying with my relatives in Guangzhou, Guangdong…
End of content
End of content