Korean Sweet and Spicy Chicken - Oh so scrumptious!
Ever tried Korean sweet and spicy chicken? Well if not you have to try this dish because it is absolutely yummy! The spices won't leave you gasping for water but the flavours will leave you wanting so much more!
Ingredients
Chicken marinade
- 450 grams boneless chicken thighs
- 1 tbsp shaoxing wine
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp black pepper
- 1 tsp corn starch
Korean Sweet and Spicy Sauce
- 1 tbsp gochujang chilli paste
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tsp ground chilli powder
- 2 tbsp brown sugar
Cooking
- 3 tbsp sesame oil
- 1 red onion chopped
- 3 garlic cloves chopped
Instructions
- Prepare the chicken marinade by cutting the boneless chicken thighs into small bites. Add to a bowl and add all the marinating ingredients (shaoxing wine, soy sauce, oyster sauce, black pepper, corn starch). Mix and set aside for at least 10 minutes.
- In a small bowl, add in the ingredients for the sweet and spicy korean sauce and mix well.
- In a pan, heat up 3 tablespoons of sesame oil and then fry the onions and garlic until fragrant.
- Add in the marinated chicken and fry until thoroughly cooked. This should take about 10 minutes.
- Then add in the sauce and mix together. Add about 3 tablespoons of water, mix and simmer for 10 minutes. After this time the sauce should have thickened and darkened and now you're ready to serve your korean sweet and spicy chicken!