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fried eggs with cucumber carrots black fungus and vegetables

Fried Eggs with Cucumber, Carrots, Black Fungus and Beef

5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 32 minutes
Course Dinner, Main Course
Cuisine French
Servings 4 people
Calories 380 kcal

Ingredients
  

  • 2 eggs
  • 1 carrots sliced
  • ⅓ cucumber sliced
  • beef/pork sliced
  • 3 garlic cloves finely chopped
  • 1 tbsp shaoxing wine
  • 1 tbsp soy sauce
  • 1 tsp oil
  • 1 tbsp oyster sauce
  • 1 tsp salt
  • ½ tbsp corn starch

Instructions
 

  • Cut the pork/ beef into slices and marinate with shaoxing wine, soy sauce, oil and corn starch. Mix and set aside for 10 minutes.
  • Vegetables preparation: Soften the dried black fungus by submerging in boiling water for 5-10 minutes. Once softened cut to desired size. Prepare the other vegetables (cucumber and carrots) by slicing them. Set aside.
  • Add the carrot slices into a pot of boiling water and soften for 2 minutes. Remove and set aside.
  • Whisk the eggs and scramble fry in a pan till done. Remove and set aside.
  • Fry the meat until well done and set aside.
  • Fry the garlic in a pan and then add the carrot and black fungus slices, stir-frying for a bit. Then add the cucumber and stir-fry.
  • Add to the pan the cooked eggs and meat slices. Add a pinch of salt, a dash of soy sauce and oyster sauce. Then add a small amount of cornstarch slurry to thicken the dish.
  • Optional: For a bit of a kick, add a sprinkle of hot chilli flakes.
  • And voila! Best served with rice.
Keyword One-pot